Monday — Friday

Weekly Menu

Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.

Current Week
May 18 — May 22, 2026

Monday

May 18
Holiday

Tuesday

May 19
Soup
Soup of the Day
Main Course A
Chicken Breast in Caper Sauce
with rice
Main Course B
Farmer's Omelette
with salad

Wednesday

May 20
Soup
Soup of the Day
Main Course A
Wiener Schnitzel
with potato salad
Main Course B
Spinach Gnocchi
with gorgonzola sauce

Thursday

May 21
Soup
Soup of the Day
Main Course A
Smoked Pork
with mashed potatoes
Main Course B
Penne
with ratatouille

Friday

May 22
Soup
Soup of the Day
Main Course A
Baked or Grilled Sea Fish
with potato salad
Main Course B
Meat-filled Crepes
with salad